Plantain Fufu Flour – 100% Natural

Description

🌿 Plantain Fufu Flour – 100% Natural & Gluten-Free

Looking for a healthy, authentic African swallow? Try our premium Plantain Fufu Flour – your perfect gluten-free alternative for traditional fufu. Made from 100% green plantains, this flour is all-natural, nutrient-rich, and easy to prepare.

✅ Why Choose Plantain Fufu Flour?

• ✔️ 100% natural green plantains

• ✔️ Gluten-free and grain-free

• ✔️ Perfect texture: smooth, stretchy, and non-sticky

• ✔️ Great with Egusi, Ogbono, and Okra soup

• ✔️ Paleo- and vegan-friendly

• ✔️ High in fiber, potassium, and complex carbs

🍲 How to Prepare Plantain Fufu Flour:

1. Bring water to a boil in a pot.

2. Slowly add Plantain Fufu Flour while stirring.

3. Mix until smooth and stretchy (no lumps).

4. Serve hot with your favourite African soup

🌍 Enjoy a True Taste of Africa

Whether you’re making Nigerian fufu, Ghanaian plantain swallow, or trying something new, this plantain fufu flour gives you the traditional taste and nutrition you’re looking for — without the hassle or additives.